Pearl Millet Flour

Pearl millet flour is a type of flour made from the grain of the pearl millet plant. Pearl millet is a staple crop in many parts of Africa and Asia, and its flour is commonly used to make flatbreads, porridges, and other traditional dishes. Pearl millet flour is gluten-free and has a slightly nutty flavor. It is also a good source of fiber, protein, and essential vitamins and minerals, such as iron and magnesium.